Delicius dairy-free, egg-free, gluten free Birthday cake!!!!!!!!

This is my favorite sweet and that’s because not only it’s dairy-gluten-egg-free but also chocolate cream contains no trace of nuts and oil. The creamy texture of the chocolate is due solely to fat avocado (88% content), which is beneficial monounsaturated fatty acids, mainly oleic acid representative. Furthermore a good source of vitamin C, potassium and fiber.
And listen to this: the avocado has excellent antitumor activity, is beneficial for the heart and inflammatory …

So I give you the recipe, which is easy enough. Of course be sure avocados are ripe.

For the Base

Ingredients

•  150g raw almonds
• 60g dates
• 1 tsp.  vanilla extract

Suspiros de Manacor

Ingredients

• 300g Flour (the amount of flour is approximate, you have to add until the dough is ok)
• 300g Brown sugar
• 2 Eggs
• zest of 1/2 lemon
• 1 teaspoon cinnamon
• 1 teaspoon baking soda

Saint-Fanourios Cake

Ingredients

• 3 cups of flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup brandy
• 1/2 tsp ground cinnamon
• 1/2 tsp ground clove
• 3/4 cup olive oil
• 1 1/4 cup sugar
• 1 tbsp orange zest
• 1 ½ cup orange juice
• 1/2 cup chopped walnuts
• 1/2 cup of floured raisins
• caster (superfine sugar)

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Pizzicken!!!! Gluten-free, protein-full chicken pizza

Ingredients

• 2 chicken fillets
• 1 big tomato
• 1 green pepper
• 1 onion
• oregano
• olive oil
• salt & pepper
• oregano oil (optional)

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Santorini’s Onion Fried Balls

Ingredients

• 250 gr onions
• 250 gr all-purpose flour
• 1/2 bunch of mint chopped
• olive oil
• oregano
• salt & pepper

Polpette alla Fiorentina

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Ingredients

• 300 gr of leftover boiled meat
• 2  potatoes
• 1 Spring of parsley
• 1 Clove of garlic
• 2 eggs
• Stale bread
• almond milk or just tap water
• oil olive
• salt
• Pepper
  

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Avoca-Mousse

 

Ingredients

• 1 big ripe and peeled avocado
• 40 gr honey
• 30 gr cocoa powder
• 1/2 tsp pure vanilla extract (optional)

Coco-cookies – Three ingredient cookies

Ingredients

•  1 cup all-purpose flour
•  2/3 cup coconut oil
•  1/3 cup honey