Automn Cake with Caramelized Apples, Cinnamon & Nutmeg

Ingredients

• 1/4 cup olive oil
• 1/2 cup sugar
• ground cinnamon and nutmeg
• 2 medium apples
• chopped walnuts
• raisins
• 2 1/2 all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup sugar
• 1/2 cup almond milk
• 3 large eggs
• vanilla extract

Paint it Pink: Fruits of the Forest Pudding

Ingredients

• 1 cup cornstarch
• 1 1/4 cup sugar
• 2 1/2 cups tab water
• 2 tablespoons coconut oil
• vanilla extract

Cinnamon Flavored Cookies

Ingredients

• 125 gr all-purpose flour
• 1 yolk
• 50 gr caster sugar
• 80 gr coconut oil (or olive oil)
• 1 teaspoon ground cinnamon

Easy Gluten-free Choco Muffins

Ingredients

• 6 large eggs
• 120 gr coconut oil
• 150 gr raw cocoa powder
• 3/4 cup honey

Espresso Jelly

Ingredients

• 4 gelatin sheets
• 2 1/2 tablespoons espresso powder
• 2 tablespoons sugar
• ground cinnamon

Stuffed Calamari with rice, black raisins and pine nuts

Ingredients

• 1 – 1 1/2 kg Calamari (medium to big)
• 3/4 cup olive oil
• 1/2 cup onion, finely chopped
• 1/4 cup rice
• 1/2 cup dill, finely chopped
• 2 tablespoons black raisins
• 2 tablespoons pine nuts
• salt and fresh ground black pepper
• 1/2 cup white wine
• 1 cup tab water
• 1 tablespoon lemon juice

Easy Homemade Ketchup

Making homemade ketchup is the easiest thing in the world. Ok, the second easiest….. First comes spaghetti…..

Sweet Lemon Slices in Syrup

Always have these in my kitchen!!  Use it as it is, when you  want something sweet, but then again…. not THAT sweet!!  Use it to garnish lemon cakes and sweet creams, just to balance the flavor. It is perfect with Vanilla ice cream I have to tell you.. Put one or two slices in your teacup……

or sangria…

Ingredients

• 1.200 gr sugar
• 600 ml water
• 3 organic lemons

Apple and Cinnamon Muffins

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup finely  diced apples
• 1/4 cup olive oil, or coconut oil
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract (optional)
• ½ cup almond milk (or any non-dairy milk)

Red Hot Mushroom Soup

Ingredients

• 2 cups thickly sliced mushrooms
• 1 carrot, peeled and diced
• 1 large onion diced
• 1 stalk celery diced
• 1 clove garlic, chopped
• 2 teaspoons finely chopped fresh thyme
•  chicken finely broth
• 1 big ripe tomato
• salt & pepper