50 Ways to Leave Your Butter….. (or… 50 Ways to Love Your Peanut One)

The problem is all inside your head
She said to me
The answer is easy if you
Take it logically
I’d like to help you in your struggle
To be DAIRY free
There must be fifty ways
To leave your BUTTER….

-Kati Simon(e) Lyrics 🙂

1.Healthy Peanut Butter Cupssquare1

Continue reading “50 Ways to Leave Your Butter….. (or… 50 Ways to Love Your Peanut One)”

5-Ingredient Upside Down Orange Cake

5-Ingredient Upside Down Orange Cake1

Well, if Christmas is red… then definitely winter is orange!!! Love this colour and flavor, and the aroma in winter recipes!!!

Ingredients

  • 1 large orange & 2 oranges into segments, purified
  • 1½ cup of all-purpose flour
  • 1 cup of brown sugar
  • ½ cup olive oil
  • 1½ tsp. baking soda

Continue reading “5-Ingredient Upside Down Orange Cake”

16 Beet-full Drinks…. Beet it, Just Beet it!!!!

After reading this article, about the health benefits of the beetroot and its juice, and being myself a beet lover, I thought that I have to find some more drink recipe ideas and put them into our daily life. Found some for day and others for the night… 😉 and just can’t wait to taste them all, one by one, starting…. now! 🙂 Cheers!!

Beetroot, Jaggery, Orange and Mint Juicebrl3 (1 of 1)

Continue reading “16 Beet-full Drinks…. Beet it, Just Beet it!!!!”

New Year’s Festive Lemon and Almond Cake covered with home-made Lemon Fondant (Sugar paste)

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This is a very sweet desert, a perfect heavy winter coffee cake, or as I like to call… a dark coffee cake, because it’s such a sweet dessert that  you just can’t tolerate any sweetness added into your coffee too! 🙂

Ingredients

  • 180 gr of all-purpose flour
  • 90 gr white powdered, powdered
  • 5 gr of baking powder
  • zest of a big organic lemon
  • 5 gr Ceylon cinnamon
  • 270 gr coconut oil or olive oil
  • 240 gr sugar
  • 4 eggs, room temperature
  • 90 gr lemon juice

For the Lemon Fondant:

400 gr of caster sugar & 6-7 tbsp of lemon juice Continue reading “New Year’s Festive Lemon and Almond Cake covered with home-made Lemon Fondant (Sugar paste)”