A healthy autumn vegan dish you gonna love. Dairy, egg, nut and gluten-free!!!
Continue reading “Mini Butternut Squashes Stuffed with Buckwheat and Chanterelles”
A healthy autumn vegan dish you gonna love. Dairy, egg, nut and gluten-free!!!
Continue reading “Mini Butternut Squashes Stuffed with Buckwheat and Chanterelles”
Ingredients:
Well, your kid is old enough and already knows that the other kids eat Cheetos and things like these…. And starts to ask questions….. And even worse, wants to try them out…. What do you do?
Try out this healthy protein-full, dairy, gluten and sugar-free snack, and you will be amazed by the result. 🙂
Ingredients:
There is nothing more refreshing and healthy for those hot days than a delicious smoothie, which will provide you the necessary vitamins, boost your immune system, without the risk of unnecessary calories. I chose eight different smoothies, Â so experiment to find the ones that suit you, and make each day have its own distinct flavor.
Continue reading “One Smoothie For Each Day: 8 Easy Recipes that You will Adore!”
Ingredients:
– 150 gr coconut oil unmelted,
– 60 gr sugar,
– 1 beaten egg,
– 300 gr of all-purpose flour,
– 2 tablespoons of water.
– 3 organic lemons (juice and zest),
– 80 gr of coconut oil,
– 3 medium eggs,
– 250 g. sugar.
Ingredients:
Use healthy organic ingredients and you gonna love it!!
Ingredients:
This is supposed to be a traditional Rhodes island recipe of Saint Fanourios Cake!! I love its fresh lemon flavor!! Dairy, egg and nut free, vegan and rich in calcium also!! 🙂
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