Baked Quince Recipe

Ingredients:

• 2 large quinces,
• ¼ of a lemon,
• ¾  cup sugar,
• 1 cup water,
• 1 cinnamon wood,
• 1/3 cup walnuts,
• 3 cloves,
• 2 shots of  brandy,
• cinnamon powder.
• Optionally: vegan ice cream, dairy free yogurt, coconut whipped cream.

Radish and Cherry Tomato Salad

Ingredients:

• one cup multi-colored cherry tomatoes,
• 3-4 radishes,
• 1/2 onion,
• 1 tsp capers,
• parsley,
• extra virgin olive oil,
• balsamic cream.

Easter Meringue Nests

Ingredients:

• 120-130 g of egg whites (about three whites),
• Sugar 250 g,
• a few drops of lemon juice,
• Chocolate eggs (dairy free) and sugar for decoration.

Thai Prawns with Ginger, Chilli and Coconut Milk

Ingredients:

• 800g frozen prawns,
• 2 onions, peeled and chopped with the rod,
• 1 clove garlic, peeled and chopped,
• 1 carrot peeled and cut into small cubes,
• 1 chopped chilli,
• 250 g of noodles,
• 200g shelled peas,
• ginger root,
• 1 bunch coriander,
• 500 g of coconut milk,
• Sesame oil,
• black pepper.