This brioche must be the best!! Something between a bread and a vegan cake!! Great breakfast option, thanks to an amazing method came straight from Asia: Zhong Tang.
In fact,it’s a simple mixture of flour and water, heated and allowed to stand for several hours. This method lets gluten develop and thus bread or buns rise dramatically.
Just spread with jam and breakfast is served. If you want more a bun sensation, increase the amount of sugar.
Ingredients:
What a great idea for serving the fruits, especially to the little ones!!!
It only takes 10 minutes of preparation and about 3 hours of patience!!! That’s all!! The result is unexpected happiness!! Vegan and refreshing, with this, ideal for hot summer days, melon aroma… Do I have to say more??? 😀
Ingredients:
Ingredients:
This ice cream recipe is super suitable for the hot days: vegan, nutritious and refreshing!! It is only made with fruit – no added sugar – and the result reminds of an Italian gelato. Easy to prepare as well, as you won’t need to have an ice cream maker machine, only a mixer or blender.
A steaming hot soup can be especially repulsive when the temperature begins to rise, but the cold soups is a different and very tasty thing. Cool, refreshing, colourful and loaded with seasonal fruits and vegetables, is a perfect way to beat the heat. See them, in a different way …now that we’ve made the most beautiful ice bowls let’s fill them with the most flavoured chilled fruit soups!! Can you think of anything better? ❤
Continue reading “Beat the Heat with Delicious Cold Fruit Soups”
You’ll be happily surprised to taste their buttery flavor although they are completely dairy-free and vegan!!
Now that summer is just around the corner, all we want is something chilled and fruity. Even better if it’s vegan and sugar-free!! 🙂
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