Are you looking for a healthy way to “produce” vegetables into your own kitchen? Do you want to know what you are eating? Is it important to you that your food is free from pesticides? Cultivate again food from the remnants of your kitchen! It’s fun and very simple … if you know how to do it.
Just remember that the quality of plant you use determines the quality of the “new” food will sprout in your kitchen. For this reason, prefer buying local organic products, to be sure that your plants are fresh, healthy and free from chemical and genetic interventions. Continue reading “Tips Today: Grow Celery into your Kitchen”
Category: Tips Today
Tips Today: How to store your Groceries
This is a useful list of how, where and how long for we can store fruit, vegetables, herbs, meat, eggs, fish, bread and dairy…. Who needs the dairy? š Continue reading “Tips Today: How to store your Groceries”
Tip of the day: Dice Onions like a Chef and don’t Shed a Tear
The best way to avoid crying whenĀ dicingĀ an onion is to use a very sharp knifeĀ and to move as quickly as safety permits.
Continue reading “Tip of the day: Dice Onions like a Chef and don’t Shed a Tear”
Tips Today
You want to clean your kitchen, but you don’t want to use daily all those toxic commercial cleaning products. Continue reading “Tips Today”
Tip of the Day
Ok, except patience, you gonna need three things to get your microwave easily and effectively cleaned:Ā Continue reading “Tip of the Day”
You must be logged in to post a comment.